Warm Boursin Cheese Dip with Caramelized Shallots & Hot Honey

Ingredients

• Boursin cheese
• cream cheese
• sour cream
• shallots
• butter
• olive oil
• hot honey
• thyme
• black pepper
• toasted baguette

Instructions

1. Caramelize sliced shallots in butter and oil over medium-low heat for 15–20 minutes.
2. Stir Boursin, softened cream cheese, sour cream and thyme together.
3. Bake the mixture in a small ovenproof dish at 375°F for 12–15 minutes.
4. Spoon caramelized shallots over the warm dip, drizzle with hot honey and serve with baguette.