Harissa Honey Roasted Carrots

Ingredients

• 1 lb halved carrots
• 1½ tbsp olive oil
• 1 tbsp harissa
• 1½ tbsp honey
• ½ tsp cumin
• ¾ cup Greek yogurt
• 1 tsp lemon juice
• 2 tbsp pistachios
• mint or parsley

Instructions

1. Heat oven to 425°F.
2. Coat carrots in olive oil, harissa, honey and cumin.
3. Roast on a baking sheet for 25–30 minutes, turning once.
4. Mix yogurt and lemon juice; spread on a serving plate.
5. Arrange carrots over yogurt and scatter pistachios and herbs.