Garlic Butter Shrimp with Whipped Feta

Ingredients

• 1 lb peeled deveined shrimp
• 6 oz feta
• ⅓ cup Greek yogurt
• 1 tbsp olive oil
• 2 tbsp butter
• 3 minced garlic cloves
• 1 tbsp lemon juice
• ½ tsp oregano
• chili flakes
• parsley

Instructions

1. Blend feta, yogurt and olive oil until smooth.
2. Pat shrimp dry and season with oregano.
3. Cook shrimp in butter over medium-high heat, about 2 minutes per side, until opaque.
4. Add minced garlic for 30 seconds, stir in lemon and chili flakes.
5. Spoon shrimp and sauce onto whipped feta; finish with parsley.