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WARM SPICE / BRIGHT CITRUS
Chai Spice Gin Sour
Cozy spices meet gin and fresh lemon.
MAKE IT YOURS
Batch size
Check off ingredients as you go. Batch multipliers scale listed quantities; adjust seasoning to taste.
THE GOOD STUFF
Ingredients
Quick Chai Syrup
LET'S MAKE IT
Step by step
- Heat syrup ingredients until sugar dissolves; steep for 10 minutes and strain.
- Shake gin, lemon and cooled chai syrup with ice.
- Strain into a chilled glass.
A few notes: adjust sweetness to taste, refrigerate homemade syrups and follow the manufacturer’s directions for specialty tools. Use pasteurized egg products where applicable.
SHOP THE SETUP
Want that cocktail-bar foam?
Fee Brothers Fee Foam is an optional foaming agent for shaken sours, offering an alternative to egg whites. Follow the bottle’s directions for the amount to use.
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