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SWEET / HERBAL / SMOKY
Smoky Fig & Rosemary Margarita
Earthy fig, rosemary and lime with a smoky twist.
MAKE IT YOURS
Batch size
Check off ingredients as you go. Batch multipliers scale listed quantities; adjust seasoning to taste.
THE GOOD STUFF
Ingredients
LET'S MAKE IT
Step by step
- Muddle softened fig with rosemary syrup.
- Shake with tequila, lime, optional mezcal and ice.
- Double-strain over fresh ice and garnish with rosemary.
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A few notes: adjust sweetness to taste, refrigerate homemade syrups and follow the manufacturer’s directions for specialty tools. Use pasteurized egg products where applicable.
SHOP THE SETUP
Make your own cocktail garnishes.
The COSORI Food Dehydrator with six stainless steel trays is useful for making dried citrus wheels, fruit slices, and herb garnishes for a dressed-up home bar.
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SHOP THE SETUP
Measure, mix, sip.
A cocktail jigger helps measure each pour of spirits, juice, and homemade syrup for a well-balanced drink.
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