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THE DRAMATIC ONE

Lavender Honey Smoke Bubble Gin Sour

Lavender, honey, lemon and an aromatic smoke bubble.

Lavender Honey Smoke Bubble Gin Sour on a marble countertop
MAKE IT YOURS
Batch size

Check off ingredients as you go. Batch multipliers scale listed quantities; adjust seasoning to taste.

THE GOOD STUFF

Ingredients

Lavender Honey Syrup

LET'S MAKE IT

Step by step

  1. Warm honey, water and lavender; steep 5–10 minutes, strain and cool.
  2. Dry shake gin, lemon, syrup and egg white; shake again with ice and strain.
  3. Make an aromatic smoke bubble using a purpose-built device and its approved food-safe solution. Pop before drinking.
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A few notes: adjust sweetness to taste, refrigerate homemade syrups and follow the manufacturer’s directions for specialty tools. Use pasteurized egg products where applicable.
SHOP THE SETUP

Serve it in something pretty.

Our pick for a lovely presentation: JoyJolt Elle Fluted 10 oz Coupe Glasses, set of 2.

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For the finishing touch: Küchenprofi 12-Inch Stainless Steel Tweezer Tongs help position delicate floral and citrus garnishes. Shop the garnish tongs ↗

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For smoother cocktails: A Bar Above Fine Mesh Cocktail Strainer filters herbs and citrus pulp. Shop the strainer ↗

SHOP THE SETUP

Want that cocktail-bar foam?

Fee Brothers Fee Foam is an optional foaming agent for shaken sours, offering an alternative to egg whites. Follow the bottle’s directions for the amount to use.

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SHOP THE SETUP

Serve it in something special.

Nick & Nora glasses add a vintage-inspired touch to gin cocktails and other up drinks. Chill the glass before serving.

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