Lavender Honey Smoke Bubble Gin Sour
Lavender, honey, lemon and an aromatic smoke bubble.

Check off ingredients as you go. Batch multipliers scale listed quantities; adjust seasoning to taste.
Ingredients
Lavender Honey Syrup
Step by step
- Warm honey, water and lavender; steep 5–10 minutes, strain and cool.
- Dry shake gin, lemon, syrup and egg white; shake again with ice and strain.
- Make an aromatic smoke bubble using a purpose-built device and its approved food-safe solution. Pop before drinking.
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Serve it in something pretty.
Our pick for a lovely presentation: JoyJolt Elle Fluted 10 oz Coupe Glasses, set of 2.
Shop JoyJolt Elle Coupe Glasses ↗
For the finishing touch: Küchenprofi 12-Inch Stainless Steel Tweezer Tongs help position delicate floral and citrus garnishes. Shop the garnish tongs ↗
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For smoother cocktails: A Bar Above Fine Mesh Cocktail Strainer filters herbs and citrus pulp. Shop the strainer ↗
Want that cocktail-bar foam?
Fee Brothers Fee Foam is an optional foaming agent for shaken sours, offering an alternative to egg whites. Follow the bottle’s directions for the amount to use.
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Serve it in something special.
Nick & Nora glasses add a vintage-inspired touch to gin cocktails and other up drinks. Chill the glass before serving.
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