FRESH FROM THE KITCHEN

Whipped Feta with Fried Capers & Lemon

Name: Whipped Feta with Fried Capers & Lemon
Total time: 15 min
Yield: 4 servings
Ingredients: 6 oz feta; ⅓ cup Greek yogurt; 1 tbsp lemon juice; 2 tbsp olive oil, divided; 2 tbsp capers, drained and dried; ½ tsp lemon zest; Fresh dill; Black pepper

Creamy feta topped with crispy briny capers, bright lemon and herby olive oil.

15 minutes · Makes 4 servings

Whipped Feta with Fried Capers & Lemon presented on a rustic tabletop

MAKE IT YOURS

Batch size

THE GOOD STUFF

Ingredients

6 oz feta
⅓ cup Greek yogurt
1 tbsp lemon juice
2 tbsp olive oil, divided
2 tbsp capers, drained and dried
½ tsp lemon zest
Fresh dill
Black pepper

LET’S MAKE IT

Instructions

Blend feta, yogurt, lemon juice and 1 tbsp olive oil until smooth.
Heat remaining oil in a small skillet; carefully fry dried capers for 1–2 minutes until crisp.
Spread feta in a bowl, scatter capers, lemon zest, dill and black pepper over top. Serve with pita.