NEW FROM CAY’S KITCHEN

Roasted Grape & Whipped Ricotta Toasts

Name: Roasted Grape & Whipped Ricotta Toasts
Total time: 30 min
Yield: 6 small toasts
Ingredients: 1½ cups seedless grapes; 1 tbsp olive oil; 2 thyme sprigs; 1 cup whole-milk ricotta; 1 tsp lemon zest; 1 tbsp honey; 6 slices toasted baguette; Pinch of flaky salt

Sweet roasted grapes, creamy ricotta and thyme on crisp toast.

30 minutes · Makes 6 small toasts

Illustrative food and drink image for Roasted Grape & Whipped Ricotta Toasts

MAKE IT YOURS

Batch size

THE GOOD STUFF

Ingredients

1½ cups seedless grapes
1 tbsp olive oil
2 thyme sprigs
1 cup whole-milk ricotta
1 tsp lemon zest
1 tbsp honeyshop ↗
6 slices toasted baguette
Pinch of flaky saltshop ↗

LET’S MAKE IT

Instructions

Heat oven to 400°F. Toss grapes with oil and thyme; roast for 15–20 minutes until soft.
Whip ricotta with lemon zest and a pinch of salt until smooth.
Spread ricotta over toasts, top with warm grapes and drizzle with honey.