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NEW FROM CAY’S KITCHEN
Hot Honey Halloumi Bites
Golden pan-seared halloumi finished with a sticky hot honey glaze.
15 minutes · Makes 4 appetizer servings

MAKE IT YOURS
Batch size
THE GOOD STUFF
Ingredients
LET’S MAKE IT
Instructions
- Pat halloumi dry and heat the oil in a nonstick pan over medium-high heat.
- Sear the cheese for 2–3 minutes per side until golden.
- Warm honey with pepper flakes and lemon juice for 30 seconds.
- Drizzle over halloumi and sprinkle with herbs; serve immediately.